Creme Brulee - cooking recipe

Ingredients

nonstick cooking spray
9 large egg yolks
9 Tbsp. granulated sugar
2 1/4 c. whipping cream
1 1/2 tsp. pure vanilla extract
1/2 tsp. freshly grated nutmeg or scant 1/4 tsp. packaged ground nutmeg
12 Tbsp. dark brown sugar

Preparation

Preheat oven to 275\u00b0.
Spray 8 (4 ounce) ramekins with nonstick spray. Have two
9-inch baking dishes ready.