Stir-Fry Vegetables - cooking recipe

Ingredients

2 c. vegetables
1 small garlic clove, minced
2 tsp. soy sauce
1 tsp. salad oil
2 tsp. cornstarch

Preparation

Place oil in skillet over high heat.
Add garlic and stir-fry 30 minutes.
Add vegetables to time it takes to cool.
Mix cornstarch and soy sauce, add to vegetables.
Cover and cook until vegetables are tender but crisp, 2 to 3 minutes.