Tortilla Soup - cooking recipe

Ingredients

1/4 lb. turkey bacon, diced
4 skinless boneless chicken breast halves, cut into cubes (about 1 1/2 lb.)
3 (13 3/4 oz.) cans chicken broth
2 tsp. garlic powder
2 tsp. onion powder
2 tsp. ground comino
1 tsp. dried thyme
4 c. assorted vegetables (such as celery, carrots, zucchini, red pepper, cauliflower), cut bite sized
1 (10 oz.) frozen whole kernel corn
1/2 c. picante sauce
shredded cheese
tortilla chips

Preparation

In Dutch oven, brown chicken and bacon about 5 minutes or until fully cooked. Add broth and seasonings; bring to boil. Add vegetables and picante sauce; simmer 5 minutes, covered, or until vegetables are tender-crisp. Ladle into bowls and sprinkle with cheese and tortilla chips. Makes 6 servings.