Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow or white cake mix
1 large box instant vanilla pudding
1 (6 oz.) box peach or strawberry flavored gelatin
1 large tub Cool Whip
1 qt. fresh or frozen strawberries or peaches, thawed and sweetened to taste

Preparation

Bake cake as directed on box in 2 round cake pans.
Let cool, then break into bite size pieces and set aside.
Prepare gelatin as directed on box.
Prepare pudding as directed on box.
Layer in punch bowl 1/2 cake, 1/2 pudding, 1/2 fruit and 1/2 gelatin.
Add second layer cake, pudding, fruit and gelatin.
Top with Cool Whip.
Garnish with some fruit, if desired.