Chicken Stew - cooking recipe

Ingredients

6 chicken breasts
8 potatoes, sliced
8 carrots, sliced
8 stalks celery, sliced
1 (28 oz.) can stewed tomatoes
10 oz. okra
20 oz. Niblets corn (frozen)
16 oz. lima beans
1/4 c. barbecue sauce
1 large onion, chopped
salt and pepper
chicken broth (if needed)

Preparation

Put chicken in 8-quart pot.
Cover with water.
Add onion and celery and cook until meat is well done and can be removed from bone.
Remove chicken.
Cool and bone.
Cut chicken into pieces and return to pot.
If needed, add 13 ounce can of chicken broth.