Crunchy Chicken Salad - cooking recipe

Ingredients

2 c. cooked, cubed chicken
3/4 c. chopped celery
2 Tbsp. chopped green olives
2 Tbsp. chopped, ripe olives
1 c. chopped apple
1/2 c. toasted almonds
2 hard-boiled eggs, chopped
1 c. diced pineapple
1/2 c. raisins
1/2 c. mayonnaise
crushed potato chips (optional)

Preparation

Combine and toss lightly all ingredients with potato chips on top.
Serve on lettuce leaves.
Makes 8 servings.