Corn And Broccoli Casserole - cooking recipe

Ingredients

1 (16 oz.) can cream-style corn
1 (10 oz.) pkg. chopped broccoli
12 crackers, coarsely crushed
1 egg
1 Tbsp. minced onion
2 Tbsp. margarine
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Boil broccoli 15 to 20 minutes.
Open kettle and salt lightly. Cut broccoli into 1-inch pieces.
Sprinkle top with 6 crushed crackers and 1 tablespoon melted oleo.
Bake at 350\u00b0 for 35 to 40 minutes.