Lone Star Pecan Pie - cooking recipe

Ingredients

3/4 c. dark Karo syrup
1/2 c. sugar
3 eggs, slightly beaten
2 Tbsp. butter
juice of 1 lemon or orange
1 c. broken pecans
1 unbaked pie shell

Preparation

Blend all ingredients and bake until a silver knife inserted comes out clean, about 35 to 40 minutes at 400\u00b0.