Pistachio Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. pistachio pudding
1 c. club soda
3 eggs
1 c. oil
1/2 c. chopped nuts

Preparation

Blend ingredients in a large bowl. Beat 2 minutes on medium speed. Bake in Bundt pan at 350\u00b0 for 50 minutes.
Cool before removing from pan (15 minutes). Split into 3 layers.
Spread 1 cup frosting between each layer. Spoon the rest into center.
Garnish with crushed nuts.