Irish Bread - cooking recipe

Ingredients

3 c. flour
6 Tbsp. baking powder
1 tsp. salt
1 c. sugar
2 c. raisins
1/4 c. butter
1 egg
1 c. milk

Preparation

Mix dry ingredients, then add butter.
Mix in with hands.
Add raisins and beat egg and milk together.
Add to the ingredients with fork; mix until moistened.
Pour into prepared pan and slice the top of batter with knife.
Bake at 350\u00b0 in large greased loaf pan for about 1 hour.