Mounds - cooking recipe

Ingredients

14 oz. coconut
1 box confectioners sugar
1 c. chopped nuts
1 can Eagle Brand milk
1 stick household wax
1 (12 oz.) bag chocolate chips

Preparation

Mix first 4 ingredients.
Shape into balls.
Melt chocolate chips and wax in top of a double boiler.
Dip balls into mixture, covering completely.
Place on waxed paper to dry.