Oreo Cookie Cake - cooking recipe

Ingredients

1 (16 oz.) pkg. Oreo cookies or 1 (20 oz.) pkg. Sunshine Hydrox cookies
1 to 1 1/2 sticks oleo (depending on amount of cookies)
12 oz. Cool Whip, softened
1 c. powdered sugar
1 (8 oz.) pkg. cream cheese, softened
1 small pkg. instant chocolate pudding

Preparation

Grind cookies in a food processor or blender; mix with melted oleo.
Set aside 1/2 cup crumbs.
Press the rest of the crumbs in a 9 x 13-inch pan.
Put in refrigerator to set.