Cornmeal Bread - cooking recipe

Ingredients

3/4 c. cornmeal
3/4 c. whole wheat flour
1 tsp. soda
1 tsp. salt
3 Tbsp. brown sugar
1 egg, beaten
2 Tbsp. melted butter or oil
1 c. sour cream
1/2 c. milk

Preparation

Mix liquids and stir into mixed dry ingredients.
Place in flat pan, about 8 x 11-inch and bake at 400\u00b0 for about 15 minutes.