Crock-Pot Apple Butter - cooking recipe

Ingredients

1/3 c. apple juice or 1/4 c. cider vinegar
3 c. sugar
1/2 c. dark Karo syrup
1 1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground allspice (optional)

Preparation

Fill 3-quart crock-pot with peeled, quartered apples (any kind). Add ingredients. Cover crock-pot and cook all night on low. Continue all next day. Use blender or mixer to remove lumps. With lid removed, cook another 1 1/2 to 2 hours on high heat to boil down. You can double recipe. Yields 7 pints.