Corn Dogs - cooking recipe

Ingredients

2/3 c. corn meal
1 c. flour
1 1/2 tsp. salt
1 egg, slightly beaten
2 tsp. oil
3/4 c. milk
1 lb. wieners, boiled first
shortening for deep frying

Preparation

Combine the dry ingredients.
Combine the egg and oil with milk.
Add to the dry ingredients; mix well.
Insert wooden skewers into the wieners; cover the wieners with the corn meal mixture and fry in deep shortening until golden brown.