Beef 'N Beer - cooking recipe

Ingredients

4 lb. cubed beef
1 pt. beer
4 Tbsp. butter
3 sliced onions
1/2 c. flour
4 Tbsp. salad oil
1 tsp. salt
1 tsp. ground pepper
2 cloves chopped garlic

Preparation

Melt butter in a large skillet and saute onions until tender. Coat beef cubes in flour and brown them in a separate skillet with oil and butter.
Add browned meat, salt, pepper and garlic to onions.
Add enough beer to cover.
Cover tightly and simmer until meat is tender.
Serves 6.