Stir-Fry Beef - cooking recipe

Ingredients

1-1 1/2 lbs. round or sirloin steak
1/4 c. oil
1 sm. onion, sliced
3/4 c. thinly sliced carrots
1 1/2 c. diagonally sliced celery
1 sm. green pepper, cut in thin strips
1 4 oz. can sliced mushrooms, drained (or use fresh)
1 Tbsp. cornstarch
1/4 c. soy sauce
1 tsp. sugar or use sweetner
1/4 tsp. ground ginger

Preparation

Trim steak and cut into thin strips, 2-inches long.
Sear in oil in hot skillet or Wok.
Stir until lightly browned.
Separate onion slices into rings and add with celery and carrots.
Stir-fry until crisp-tender, or longer if you prefer.
Add green peppers and mushrooms.