Fudge - cooking recipe

Ingredients

1 1/2 bags chocolate chips
1 (14 oz.) can sweetened condensed milk
dash of salt
1 c. chopped walnuts
1 1/2 tsp. vanilla extract

Preparation

In a saucepan, over low heat, melt chips with milk and salt. Remove from heat; stir in walnuts and vanilla.
Spread evenly into wax paper-lined 8 or 9-inch square pan.
Chill 2 hours.