Spanish Rice - cooking recipe

Ingredients

1 3/4 c. long grain rice
1 c. chopped onion
1 clove garlic, minced
1 (10 3/4 oz.) can condensed chicken broth
1 1/3 c. water
1 (8 oz.) can tomato sauce
1/4 tsp. pepper
1 Tbsp. cooking oil

Preparation

Cook rice, onion and garlic in hot oil for 5 to 7 minutes over medium heat, stirring frequently.
Carefully add broth, water, tomato sauce and pepper.
Bring to boiling.
Transfer the hot mixture to a 2-quart casserole.
Cover and bake in a 350\u00b0 oven about 35 minutes or until rice is tender and liquid is absorbed. If desired, fluff with a fork before serving.
Goes well with poultry or fish.