French Toast - cooking recipe

Ingredients

3 slices bread (your choice)
1/2 c. milk
2 eggs
1 tsp. cinnamon
1 tsp. nutmeg
pinch of salt
1 Tbsp. sugar

Preparation

Combine all ingredients and beat well with a fork or an egg beater.
Cut the
bread in half and dip in the egg mixture for 1 to 3
minutes.
Remove
and
with the 1/2 cup of cooking oil in a frypan
medium
hot,
place
the
dipped bread in the frypan and brown until brown on both sides.
Serves 3.