Mounds Bars - cooking recipe

Ingredients

1/2 c. sugar
2 c. graham cracker crumbs
1/2 c. butter
7 oz. coconut
1 c. Eagle Brand milk
1 1/2 c. chocolate chips
2 tsp. peanut butter

Preparation

Mix first 3 ingredients and press into a 9 x 13-inch pan. Bake at 325\u00b0 for 10 minutes.
Cool.
Mix coconut and Eagle Brand milk and spread on crust.
Bake about 15 minutes more.
Cool. Melt chips and 2 teaspoons of peanut butter and pour over coconut. Let set before cutting.