Zucchini Bread With Pineapple - cooking recipe

Ingredients

2 eggs
1 c. salad oil
2 c. sugar
2 tsp. vanilla
2 c. shredded raw zucchini
1 (8 1/2 oz.) can drained crushed pineapple
1 c. raisins (optional)
3 c. sifted flour
2 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
1 c. chopped nuts

Preparation

Beat eggs.
Add vanilla, oil and sugar; beat until foamy. Stir in zucchini and drained pineapple.
Sift together the flour, soda, salt, baking powder, cinnamon and nutmeg, then add nuts and raisins.
Add dry mixture to zucchini mixture; stir until blended. Do not overmix.
Divide batter evenly into 2 well-greased bread pans.
Bake for 1 hour in a 350\u00b0 oven.
Cool in pan 15 minutes.