Shrimp Butter - cooking recipe

Ingredients

8 oz. cooked shrimp, chopped
8 oz. cream cheese, softened
1/4 c. butter, softened
2 Tbsp. lemon juice
1/4 tsp. dried dill weed
2 to 4 drops Tabasco sauce
1/4 Tbsp. salt

Preparation

In a mixing bowl, mix together all ingredients.
Stir well to blend.
Spoon into serving crock.
Cover; refrigerate for 24 hours.
Serve on thinly sliced white or rye bread.