Microwavable French Chocolates - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. ground walnuts
3/4 c. sweetened condensed milk
1 tsp. vanilla
dash of salt
shredded coconut
chopped nuts
powdered sugar

Preparation

Place chocolate chips in medium bowl; microwave on Medium-high (70%) until melted for 2 to 4 minutes, stirring twice.
Stir in walnuts, condensed milk, vanilla and salt.
Cool for 5 minutes. Shape into 3/4 to 1-inch balls.
Dip some in coconut, some in chopped nuts, the rest in powdered sugar.
Place on greased cookie sheet and chill until set.
Makes 50 to 60 candies.