Holiday Ambrosia - cooking recipe

Ingredients

6 navel oranges, cut in pieces
1 large can crushed pineapple
1 can Angel Flake coconut
1/2 tsp. salt
1/2 c. confectioners sugar
1 jar maraschino cherries and juice
1 tsp. almond extract
1 tsp. coconut flavoring

Preparation

Cut oranges in small pieces and mix with all the ingredients in a large mixing bowl.
Use the juice from the cherries. Refrigerate and serve.
Serves 10 to 12.