Banana Salad - cooking recipe

Ingredients

4 or 5 bananas
2 eggs
1/2 c. sugar
2 Tbsp. vinegar
2 Tbsp. water
1/2 c. chopped salted peanuts

Preparation

Slightly beat eggs; add sugar.
Mix and add vinegar and water. Cook over medium heat until bubbly.
Stir constantly to prevent sticking and lumps.
Cool.
Pour over peanuts and sliced bananas; mix lightly.