Southwestern Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1 (12 oz.) shredded Cheddar cheese
1/2 c. salsa
1 loaf pumpernickel bread

Preparation

Cream together cream cheese and sour cream.
Stir in Cheddar and salsa.
Slice off top of bread.
Pick out inside of bread into bite size pieces.
Fill with cheese mixture.
Replace top.
Wrap in foil and bake at 350\u00b0 for 1 1/2 hours.
Serve with reserved bread, crackers or tortilla chips.