Cherry Cheese Spread - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened**
1 small jar maraschino cherries, save the juice*
chopped walnuts or pecans*

Preparation

Drain cherries saving the juice.
Quarter or half the cherries. With a fork, blend the softened cream cheese, cherries, enough juice to give it a medium pink color and nuts.
Serve on crackers.