Paula'S Fudge Pie - cooking recipe

Ingredients

1/2 stick margarine
1 1/2 c. sugar
3 Tbsp. Hershey's cocoa
1 tsp. vanilla
2 whole eggs, beaten with fork
1/2 c. evaporated milk

Preparation

Melt margarine in saucepan. Add sugar and cocoa. Stir well and add eggs. Stir well, but do not beat. Add milk and vanilla; stir well again and pour in unbaked 9-inch pie shell. Bake for 10 minutes at 400\u00b0. Reduce to 350\u00b0 and bake for 20 to 25 minutes.