Macaroni And Cheese - cooking recipe

Ingredients

2 c. uncooked macaroni, cooked as directed and drained
2 Tbsp. margarine
2 Tbsp. flour
1 tsp. dry mustard
1 tsp. salt
2 1/2 c. milk
2 c. shredded sharp Cheddar

Preparation

Preheat oven to 375\u00b0.
Melt oleo; add flour, mustard and salt. Stir in milk.
Cook until thickened slightly.
Remove from heat. Add 1 1/2 cups cheese, then add macaroni.
Turn into greased 1 1/2-quart baking dish; top with remaining cheese.
Bake 20 to 25 minutes.