Lasagne - cooking recipe

Ingredients

1 lb. box lasagne noodles
1 large jar spaghetti sauce
4 eggs
1 small container Ricotta cheese
1/4 c. Parmesan cheese
1/4 lb. sliced Provolone cheese
8 oz. shredded Mozzarella
1 lb. browned, drained ground meat
salt and pepper to taste
1/4 tsp. oregano

Preparation

Cook and set aside lasagne noodles.
Simmer sauce with ground meat and set aside.
Lightly beat 4 eggs and add Ricotta, Mozzarella and Parmesan cheeses.
Add oregano and salt and pepper. Mix lightly.
Line large rectangular pan with 1/2 the sauce followed by the cheese mixture.
Repeat, omitting the sauce. Cover with remaining sauce and sliced Provolone cheese.
Bake at 350\u00b0 for 30 minutes.
Allow to stand before cutting.