Lemon Meringue Pie - cooking recipe

Ingredients

1 graham cracker pie crust
1 can sweetened condensed milk
3 eggs, separated
1/2 c. ReaLemon reconstituted lemon juice
1/4 tsp. cream of tartar
1/3 c. sugar

Preparation

Preheat oven to 350\u00b0.
In a medium bowl, beat egg yolks.
Stir in sweetened condensed milk and lemon juice.
Mix together and pour into crust.