Hazel'S Oven Stew - cooking recipe

Ingredients

2 lb. stew meat (boneless chuck)
3 Tbsp. Minute tapioca
potatoes, cut in quarters lengthwise
carrots, cut in quarters lengthwise
onions, sliced
celery, sliced
salt and pepper to taste
8 oz. V-8 juice

Preparation

Spread meat in flat pan.
Work tapioca around meat.
Add vegetables, salt and pepper.
Pour juice over all.
Cover tightly. Bake for 5 hours at 275\u00b0.