Hash Brown Casserole - cooking recipe

Ingredients

1 stick butter
2 cans cream of celery soup
1/2 c. milk
1 (8 oz.) pkg. Philadelphia cream cheese
4 c. loosely packed frozen hash brown potatoes
1/2 c. dried onions
1/2 c. shredded sharp cheese

Preparation

Melt butter in a 2-quart casserole. Combine celery soup, milk and cream cheese in a saucepan; heat until smooth.
Combine hash brown potatoes, onion and cheese; mix with sauce. Pour all into the buttered casserole. Cover with foil and bake at 350\u00b0 for 1 1/4 hours. Remove the foil; sprinkle the top with sharp cheese. Bake for 15 more minutes or until lightly browned.