Ambrosia - cooking recipe

Ingredients

1 (20 oz.) can chunk pineapple in juice
1 (11 oz.) can mandarin oranges
1 1/2 c. seedless grapes
1 c. miniature marshmallows
1 c. flaked coconut
1/2 c. broken walnuts
3/4 c. sour cream or vanilla yogurt
1 Tbsp. sugar

Preparation

Drain pineapple and oranges.
Combine with grapes, marshmallows, coconut and walnuts.
Mix sour cream and sugar; stir into fruit mixture.
Chill.
Makes 4 to 6 servings.