Rice Pudding - cooking recipe

Ingredients

1 1/8 c. sugar
1 c. uncooked white rice
1/4 lb. butter (1 stick)
3 eggs
2 tsp. vanilla
1/2 gal. milk
cinnamon

Preparation

In large nonstick pan, combine rice, milk, butter and 1/8 cup sugar. Bring to a boil; simmer for 1/2 hour. Combine remainder of sugar, vanilla and eggs in a bowl; beat until smooth. Remove rice mixture from heat; add egg mixture and stir well. Place in container to chill. Sprinkle with cinnamon.