Squash Casserole - cooking recipe
Ingredients
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2 c. cooked squash
1 egg
1 c. grated sharp cheese
1 small onion, chopped
2/3 stick margarine
1 c. milk
1 c. Pepperidge Farm stuffing mix
dash of salt
dash of pepper
Preparation
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Mix all ingredients well.
Bake at 350\u00b0 until brown.
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