Squash Casserole - cooking recipe

Ingredients

2 c. cooked squash
1 egg
1 c. grated sharp cheese
1 small onion, chopped
2/3 stick margarine
1 c. milk
1 c. Pepperidge Farm stuffing mix
dash of salt
dash of pepper

Preparation

Mix all ingredients well.
Bake at 350\u00b0 until brown.