Squash Casserole - cooking recipe

Ingredients
    2 c. cooked squash
    1 egg
    1 c. grated sharp cheese
    1 small onion, chopped
    2/3 stick margarine
    1 c. milk
    1 c. Pepperidge Farm stuffing mix
    dash of salt
    dash of pepper
Preparation
    Mix all ingredients well.
    Bake at 350\u00b0 until brown.

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