Spinach Artichoke Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach
1 c. grated Parmesan cheese
1 c. mayonnaise
1 (6 oz.) jar artichoke hearts (marinated)
1 small can diced green chilies

Preparation

Defrost and drain spinach well.
Drain artichoke hearts and cut in quarters.
Mix cheese, mayonnaise, chilies, spinach and artichoke heart pieces.
Pour mixture into medium size quiche pan or Pyrex dish.
Place under broiler for several minutes until top is brown.
Serve with crackers or tortilla strips.