Apricot-Pineapple Salad - cooking recipe

Ingredients

1 small box orange jello
1 c. boiling water
1/4 c. pineapple juice
1/4 c. apricot juice
1 small can crushed pineapple
1/2 c. mashed apricots
1/4 c. pineapple juice
1/4 c. apricot juice
1/4 c. sugar
1 egg
1 Tbsp. flour
2 Tbsp. Cool Whip

Preparation

Cook first 3 ingredients together.
Beat egg and add flour and few spoons juice or water to thin enough for pouring into boiling juices.
Cook until thickened.
Remove from heat and mix 2 tablespoons Cool Whip and pour on top of jello dish and chill.