Earthquake Cake - cooking recipe

Ingredients

1 1/2 c. coconut
1 1/2 c. chopped pecans
1 box German chocolate cake mix
1 (8 oz.) cream cheese
1 stick melted margarine
1 box powdered sugar

Preparation

Place coconut and pecans in a 9 x 13-inch pan sprayed with Pam. Mix German chocolate cake mix as directed on box and pour over coconut and pecans.
Mix and drizzle cream cheese, margarine and powdered sugar over unbaked cake.
Bake at 350\u00b0 for 40 to 50 minutes.