Perfect Pie Crust - cooking recipe

Ingredients

4 c. unsifted all-purpose flour, lightly spooned into cup
1 Tbsp. sugar
2 tsp. salt
1 3/4 c. solid vegetable shortening (do not use oil, lard butter or margarine)
1 Tbsp. white or cider vinegar
1/2 c. water
1 large egg

Preparation

Combine first 3 ingredients in large bowl.
Mix well with fork.
Add shortening; mix until crumbly.
In small bowl, beat together with fork, water, vinegar and egg.
Combine the two mixtures, stirring with fork until all ingredients are moist. Divide dough into 5 portions.
Chill 1/2 hour.