Sour Cream Coffee Cake - cooking recipe

Ingredients

2 1/2 c. sugar, divided
3 tsp. cinnamon
1/2 lb. butter
4 eggs
3 c. flour
2 tsp. baking powder
2 tsp. baking soda
1 pt. sour cream
2 tsp. vanilla
1 c. chopped nuts
1 c. raisins

Preparation

Combine
cinnamon and 1/2 cup sugar, divide in half and set aside.
Cream together butter and 2 cups sugar until light and fluffy.
Add
eggs,
one
at
a
time, beating after each. Sift together
flour,
baking
powder
and
baking soda.
Add sifted ingredients to creamed mixture, little at a time.
Add sour cream; mix well.\tAdd vanilla.
Fold in chopped nuts and raisins and pour
in greased 9 x 13-inch pan.
Swivel half of the
sugar
and cinnamon
mixture through batter and sprinkle other half
on
top. Bake
in preheated 375\u00b0 oven for 50 minutes.