Pistachio Bundt Cake - cooking recipe

Ingredients

1 pkg. white or yellow cake mix
4 eggs
1 c. orange juice
1/2 c. cooking oil
1 box Royal pistachio instant pudding

Preparation

Place ingredients in mixer bowl and mix at low speed for 1 minute and at higher speed for 3 minutes.
Pour 2/3 of batter into well greased Bundt pan.
Add to the remaining 1/3 of batter, 3/4 cup Hershey's chocolate syrup.
When well mixed, pour over the batter in the pan.
Run a knife through the batter to marbleize it.
Bake at 350\u00b0 for 1 hour.
Check after 45 minutes.
Allow to cool in pan 10 minutes before putting on plate.