Fresh Apple Cake - cooking recipe

Ingredients

1 1/4 c. corn oil
3 c. peeled and chopped apples
2 c. sugar
1 c. pecans
3 well beaten eggs
3 c. plain flour
1 tsp. soda
1/2 tsp. salt

Preparation

Combine oil, apples, sugar, pecans and eggs in a large bowl. In separate bowl, sift flour, soda and salt.
Add this to apple mixture.
Add 2 teaspoons vanilla.
Bake in 3 layers at 325\u00b0 for 30 to 35 minutes.