Squash Casserole - cooking recipe

Ingredients

2 lb. zucchini or yellow squash
1/4 c. chopped onions
1 can cream chicken soup
1 c. sour cream
1 c. shredded carrots
1 (8 oz.) pkg. herb stuffing mix
1/2 c. oleo, melted

Preparation

Cook sliced squash and chopped onion in boiling salted water for 5 minutes. Drain and combine with chicken soup, sour cream and shredded carrots. Combine stuffing mix and oleo. Spread 1/2 of stuffing mix over 12 x 7 1/2 x 2 casserole. Spoon vegetable mix over stuffing. Sprinkle remaining stuffing mix over vegetables. Bake in 350\u00b0 oven for 25 to 30 minutes or until bubbly.