Chocolate Raspberry Vanilla Cream Bars - cooking recipe

Ingredients

1 pkg. Pillsbury Moist Supreme Devil's Food Cake Mix
1/3 c. butter or margarine, softened
1 egg
1 c. raspberry preserves
1 8 oz. pkg. cream cheese, softened
1/4 c. milk
1 12 oz. pkg. vanilla milk chips
1/2 c. semi-sweet chocolate chips
2 Tbsp. butter margarine

Preparation

Heat oven to 350. Grease 15x10x1 inch baking pan. In a large bowl, combine cake mix, 1/3 c. butter, and egg. Mix until crumbly. Press in bottom of greased pan. Bake at 350 for 8 to 12 minutes or until crust puffs and appears dry. Cool 5 minutes. Spread preserves over base. Cool 25 minutes or until completely cooled.