Lemon Pie - cooking recipe

Ingredients

1 c. sugar
1 1/2 c. water
1/2 tsp. salt
3 egg yolks
2 Tbsp. cornstarch
1 tsp. butter

Preparation

Stir and let cool for 10 minutes and add pure lemon juice or rind of lemon.
Stir and put in one 9-inch pie shell.