Lemon Fruit Salad - cooking recipe

Ingredients

1 pkg. regular lemon pudding mix
1 c. cream, whipped
2 cans fruit cocktail
1 can pineapple, chunks
1 can mandarin oranges
1/2 pkg. marshmallow bits

Preparation

Drain all fruit.
Prepare pudding mix as directed on box.
Add juice from 1/2 lemon; cool.
Whip cream and fold into pudding. Add drained fruit; mix well.
Refrigerate several hours or overnight.