Lemon Lush - cooking recipe

Ingredients
    3/4 c. margarine
    1 1/4 c. flour
    1/4 c. chopped nuts
    8 oz. cream cheese
    1 c. powdered sugar
    1 (12 oz.) tub Cool Whip
    4 small boxes jello instant lemon pudding
    4 1/2 c. milk
Preparation
    Melt margarine; add flour and chopped nuts.
    Mix well and press into 13 x 9-inch pan.
    Bake at 350\u00b0 for 30 minutes.
    Blend cream cheese and powdered sugar together until smooth.
    Fold in half of Cool Whip.
    Spread over cooled crust.

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