Lemon Lush - cooking recipe
Ingredients
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3/4 c. margarine
1 1/4 c. flour
1/4 c. chopped nuts
8 oz. cream cheese
1 c. powdered sugar
1 (12 oz.) tub Cool Whip
4 small boxes jello instant lemon pudding
4 1/2 c. milk
Preparation
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Melt margarine; add flour and chopped nuts.
Mix well and press into 13 x 9-inch pan.
Bake at 350\u00b0 for 30 minutes.
Blend cream cheese and powdered sugar together until smooth.
Fold in half of Cool Whip.
Spread over cooled crust.
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