Watergate Salad - cooking recipe

Ingredients

1 pkg. pistachio pudding (instant)
9 oz. Cool Whip
1 c. miniature marshmallows
No. 2 can crushed pineapple, drained
nuts

Preparation

Mix pineapple and pudding mix.
Then add Cool Whip, marshmallows and nuts.
Mix the day before using.
Stir before serving.